- Total Time
Short for time? No problem. Simply let the frozen mixture sit for about 10 minutes, then use a fork to scrape the entire mixture until it's light and fluffy.
fresh lime juice2 Tbsp
lime zest1 tsp
- Boil sugar and water in a small saucepan, stirring constantly, until sugar dissolves. Let syrup cool.
- Purée raspberries and syrup in a food processor. Add lime juice. Mixture should be just thick enough to stick to the back of a spoon. If too thick, add a little water.
- Pour into a shallow plastic container or baking dish. Cover and freeze. Stir with a fork approximately every 30 minutes until frozen, about six hours.
- Divide into eight dessert glasses and garnish with lime zest if desired.