7

Raspberry-Blueberry Cheesecake Pie

Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
8
Difficulty
Easy
This creamy cheesecake is simple and delicious. Serve it on July 4th for a tasty dose of red, white and blue.
Ingredients

frozen pie crust

6 oz

part-skim ricotta cheese

1 cup(s)

egg(s)

1 large

egg white(s)

1 large

sugar

4 Tbsp

ground nutmeg

¼ tsp

vanilla extract

1 tsp

fresh blueberries

1 cup(s), washed and picked over

fresh raspberries

1 cup(s), washed and picked over

Instructions

  1. Preheat oven to 350ºF.
  2. Place ricotta cheese in bowl of a food processor; process until smooth and creamy. Add egg, egg white, sugar, nutmeg and vanilla; process again until well combined.
  3. Spoon filling into frozen pie crust and bake until a knife inserted in center comes out clean, about 45 to 50 minutes.
  4. Cool pie and then arrange berries in concentric circles on top. Slice into 8 pieces and serve. Yields 1 piece per serving.
Notes
Decorate this pie with any combination of berries. Or use freshly sliced stone fruits like peaches, apricots and nectarines.

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