Quinoa-oat peach cobbler by Millie Peartree

Instructions

1. Cook quinoa according to package directions; spoon hot quinoa into a large bowl. Stir in ground cinnamon, butter, and salt until butter melts and quinoa is well mixed; set aside.
2. Preheat oven to 375℉. Coat an 8-X8-inch baking pan with nonstick spray.
3. Add peaches to prepared pan; add granulated sugar and toss to coat.
4. To bowl with quinoa, add oats, brown sugar, tapioca flour, baking powder, salt, and cinnamon; mix well.
5. Dice cold butter into cubes and using a pastry cutter or fork, cut butter and oil into quinoa mixture until well combined. Add milk and stir until completely blended; sprinkle evenly over peaches.
6. Bake until fruit is bubbly and topping is golden, about 20 to 25 minutes. Serve warm.
7. Serving size: about 2/3 cup