Fat free cottage cheese
Weight Watchers Reduced-fat Mexican style shredded cheese
Canned green chile peppers
4½ oz, mild variety, chopped
2 large egg(s), lightly beaten
1 large, lightly beaten
- Preheat the oven to 350°F. Spray an 8-inch-square baking pan with nonstick spray.
- Combine the cottage cheese, Monterey Jack cheese, chiles, flour, baking powder, eggs, egg white, and salt in a large bowl until well blended. Scrape the mixture into the pan. Bake until the top is golden and a knife inserted in the center comes out clean, about 30 minutes. Cut into 16 squares and serve at once. Or cool completely in the pan on a rack then cut into 16 squares and serve at room temperature. Yields 2 pieces per serving.