Pumpkin Turkey Meatballs by Katie Lee Biegel
1
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Vitamin A-packed canned pumpkin puree replaces breadcrumbs and adds moisture to these delicious turkey meatballs. Serve them over regular, whole wheat, or chickpea spaghetti tossed with your favorite marinara sauce, or amp up the veggie quotient of this recipe by serving the meatballs over roasted spaghetti squash strands. Make sure to buy canned pumpkin puree (which is just pumpkin) and not pumpkin pie filling (which has added sugar and seasonings).
Ingredients
Uncooked 99% fat-free ground turkey breast
1 pound(s)
Canned pumpkin puree
½ cup(s)
Egg
1 item(s), large
Grated Parmesan cheese
¼ cup(s)
Italian seasoning
1½ tsp
Table salt
1 tsp
Onion powder
1 tsp
Garlic powder
½ tsp
Black pepper
¼ tsp