
Pumpkin spice cheesecake bars
6
6
6
SmartPoints® value per serving
Total Time
48 min
Prep
18 min
Cook
30 min
Serves
18
Difficulty
Moderate
Serve these rich, creamy bars with a hot cup of mulled cider for the perfect holiday treat. They feature cinnamon graham crackers for the crust, as well as cream cheese, sour cream, and canned pumpkin for the filling. They're also deliciously spiced with ground cinnamon, nutmeg, ginger, and cloves, providing a comforting, warming flavor that you'll love on a chilly day. Also, for the best results, all of your ingredients should be at room temperature and mixed as little as possible, until each is just combined; you definitely don't want to overmix. You can also bake and refrigerate for up to three days before serving.
Ingredients
Cooking spray
1 spray(s)
Reduced-fat cinnamon graham crackers
9 whole
Salted butter
3 Tbsp
Fat-free cream cheese
16 Tbsp
Sugar
1 cup(s)
Fat free sour cream
2 cup(s)
Ground cinnamon
½ tsp
Ground nutmeg
½ tsp
Ground ginger
¼ tsp
Ground cloves
¼ tsp
Egg(s)
3 large
Canned pumpkin
1 cup(s)