Pumpkin flan

Buck tradition this Thanksgiving and forgo the standard pumpkin pie. Instead, try whipping up our smooth, spicy, and low-calorie flan. Not only is it impressive-looking, it's spiced with ground cinnamon, ground cloves, and a touch of cayenne pepper. The flan also gets a ton of flavor from canned pumpkin, evaporated milk, and orange juice. All you have to do is whisk the ingredients together in a bowl, then divide the batter among the custard cups, no fancy equipment or stovetop cooking required. After you bake them and let them cool, you can refrigerate them for hours ahead of time while you get everything else ready to go.