- Total Time
This tasty chowder gets great flavor from Canadian bacon and scallions. We used frozen peppers and potatoes to slash prep time.
cooking spray1 spray(s)
frozen potatoes O'Brien16 oz
green pepper(s)1 strip(s), frozen, chopped
fat free evaporated milk1 cup(s), divided
table salt½ tsp
black pepper¼ tsp
fat free skim milk¾ cup(s)
uncooked scallion(s)¼ cup(s), finely chopped (green part only)
uncooked Canadian bacon6 oz, diced
- Coat a large saucepan with nonstick cooking spray; heat over medium heat. Add potatoes and green pepper and cook, stirring frequently, about 10 minutes; add 1/2 cup of evaporated milk.
- Remove half of potato mixture to a bowl. Puree remaining potato mixture in saucepan using an immersion blender; stir reserved potato mixture back into saucepan (or puree half of mixture in a blender and then stir back into saucepan). Add remaining 1/2 cup of evaporated milk, salt, black pepper, skim milk, scallion and bacon; stir well. Simmer for 5 minutes to heat through and to allow flavors to blend. Yields about 1 cup per serving.