Potato chowder with Canadian bacon
frozen potatoes O'Brien
1 strip(s), frozen, chopped
fat free evaporated milk
1 cup(s), divided
fat free skim milk
¼ cup(s), finely chopped (green part only)
uncooked Canadian bacon
6 oz, diced
- Coat a large saucepan with nonstick cooking spray; heat over medium heat. Add potatoes and green pepper and cook, stirring frequently, about 10 minutes; add 1/2 cup of evaporated milk.
- Remove half of potato mixture to a bowl. Puree remaining potato mixture in saucepan using an immersion blender; stir reserved potato mixture back into saucepan (or puree half of mixture in a blender and then stir back into saucepan). Add remaining 1/2 cup of evaporated milk, salt, black pepper, skim milk, scallion and bacon; stir well. Simmer for 5 minutes to heat through and to allow flavors to blend. Yields about 1 cup per serving.