Potato and Canadian bacon slow cooker chowder
2 cup(s), cut into 1/2-inch cubes
1 large, diced
1 cup(s), chopped, white part only
1 medium clove(s), minced
Fat free chicken broth
Uncooked pearl barley
¼ tsp, crushed
Uncooked Canadian bacon
4 oz, cut into 1/4-inch pieces
Fat free evaporated milk
- In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.
- Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes. Yields about 1 2/3 cups per serving.