Pork Tenderloin with Blueberry-Onion Sauce
- Total Time
The frozen blueberries paired with balsamic vinegar in this recipe offer a sweet-and-sour flavor that's divine.
uncooked lean pork tenderloin¾ pound(s)
uncooked onion(s)2 small, sliced
table salt½ tsp
black pepper¼ tsp
table wine¼ cup(s), port
balsamic vinegar2 Tbsp
unsweetened frozen blueberries1 cup(s)
fresh cherry tomato(es)1 cup(s), chopped
- Heat broiler. Broil pork, turning occasionally until cooked through, about 20 minutes. Remove to platter; cover with foil to keep warm.
- Meanwhile, melt margarine in a large skillet over medium-high heat. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer. Add port, vinegar, blueberries and tomatoes; heat to boil. Remove from heat. Thinly slice pork and serve with sauce.