Pork tenderloin with blueberry-onion sauce
Uncooked lean pork tenderloin
2 small, sliced
¼ cup(s), port
Unsweetened frozen blueberries
Fresh cherry tomato(es)
1 cup(s), chopped
- Heat broiler. Broil pork, turning occasionally until cooked through, about 20 minutes. Remove to platter; cover with foil to keep warm.
- Meanwhile, melt margarine in a large skillet over medium-high heat. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer. Add port, vinegar, blueberries and tomatoes; heat to boil. Remove from heat. Thinly slice pork and serve with sauce.