4

Pork Tenderloin with Blueberry-Onion Sauce

Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
The frozen blueberries paired with balsamic vinegar in this recipe offer a sweet-and-sour flavor that's divine.
Ingredients

uncooked lean pork tenderloin

¾ pound(s)

margarine

1 Tbsp

uncooked onion(s)

2 small, sliced

table salt

½ tsp

black pepper

¼ tsp

sugar

1 Tbsp

table wine

¼ cup(s), port

balsamic vinegar

2 Tbsp

unsweetened frozen blueberries

1 cup(s)

fresh cherry tomato(es)

1 cup(s), chopped

Instructions

  1. Heat broiler. Broil pork, turning occasionally until cooked through, about 20 minutes. Remove to platter; cover with foil to keep warm.
  2. Meanwhile, melt margarine in a large skillet over medium-high heat. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar; cook until onions are caramelized, 3 minutes longer. Add port, vinegar, blueberries and tomatoes; heat to boil. Remove from heat. Thinly slice pork and serve with sauce.

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