Pork with grapefruit-mint salsa
4
Points®
Total Time
38 min
Prep
10 min
Cook
28 min
Serves
4
Difficulty
Easy
Lots of different spices and a variety of fruits and vegetables that make up the salsa provide a colorful palette for this easy, impressive-looking pork tenderloin recipe. The spice rub for the pork features ground allspice, cinnamon, cumin, and a touch of red pepper flakes for some heat. Let it roast away in the oven until it's perfectly cooked through. And all you have to do to make the salsa is toss all the ingredients in a bowl, then let it hang out for half an hour. For easy cleanup, line your pan with foil and lightly coat with cooking spray before placing the pork in the pan.
Ingredients
Ground allspice
½ tsp
Ground cinnamon
½ tsp
Ground cumin
½ tsp
Crushed red pepper flakes
¼ tsp
Table salt
¼ tsp
Black pepper
¼ tsp
Uncooked lean pork tenderloin
1 pound(s), raw, trimmed
Cooking spray
1 spray(s)
Dried apricot halves
½ cup(s), finely chopped
Yellow bell pepper
½ cup(s), chopped, finely chopped
Grapefruit
½ small, red, cut in sections, refrigerated and drained
Red onion
¼ cup(s), sliced, finely chopped
Peppermint leaves
¼ cup(s), finely chopped
Fresh lemon juice
1 Tbsp
Sugar
½ tsp
