Pork Chops with Garlicky Greens
9
Points®
Total Time
47 min
Prep
15 min
Cook
32 min
Serves
4
Difficulty
Easy
This pork chops and greens recipe features Swiss chard and fresh spinach, but you could also use mustard greens, kale, even broccoli rabe if that's what you prefer—just keep an eye on how much they wilt as the cook time may vary. The greens are cooked down in batches until they're perfectly softened and tender alongside some onions and garlic. The pork chops are flavored with a paprika-thyme spice rub and then cooked in a grill pan until they're nicely browned. You can use your grill for this or a cast-iron pan if you don't happen to have a grill pan.
Ingredients
Cooking spray
4 spray(s)
Olive oil
1 tsp
Uncooked onion
1 medium, chopped
Garlic
3 clove(s), thinly sliced
Uncooked Swiss chard
1 pound(s), rainbow variety, stems cut into 1/4-inch slices and leaves cut lengthwise in half and crossswise into 1/2-inch ribbons
Reduced sodium chicken broth
¼ cup(s)
Table salt
¾ tsp
Spinach
9 oz
Paprika
1½ tsp
Dried thyme
½ tsp
Black pepper
½ tsp, coarse-ground
Uncooked lean boneless pork chop
8 chop(s), loin, (about 1 pound), trimmed