Pork cacciatore
1
Points® value
Total Time
44 min
Prep
16 min
Cook
28 min
Serves
4
Difficulty
Easy
Pork tenderloin subs for the typical chicken in this delicious, satisfying dinner. "Cacciatore" means "hunter" in Italian, which reflects its rustic ingredients and simple preparation. The addition of potatoes makes it a one-pot meal—no need to cook either pasta or rice to serve alongside. This cacciatore also features sliced onion, yellow peppers, cremini mushrooms, dried rosemary, and store-bought marinara sauce for added convenience. If you don't have dried rosemary, you can substitute dried oregano or parsley instead. Throw in a clove or two of garlic if you need to use yours up, and feel free to add a little heat with some red pepper flakes.
Ingredients
Cooking spray
3 spray(s), divided
Uncooked lean pork tenderloin
12 oz, cut into 1- to 1 1/2-in chunks
Table salt
½ tsp, divided
Black pepper
½ tsp, freshly ground, divided
Uncooked Yukon gold potato
3 small, peeled, cut into 1-in chunks
Onion
1 medium, halved and thinly sliced
Water
¾ cup(s), or more if necessary, divided
Yellow bell pepper
1 medium, cut into 1-in chunks
Cremini mushroom
8 oz, halved or quartered lengthwise (about 3 cups)
Dried rosemary
¾ tsp, or to taste
Store-bought marinara sauce
1 cup(s)
