Polenta with Brown Sugar Ricotta
- Total Time
Instant polenta is what makes this recipe a snap to prepare. Even though it cooks in just minutes, the polenta is still a whole grain and a great way to start your day!
low-fat milk1 cup(s), (1%)
table salt⅛ tsp
part-skim ricotta cheese⅔ cup(s)
unpacked light brown sugar1 Tbsp
vanilla extract½ tsp
uncooked instant polenta½ cup(s)
- Combine milk, water, and salt in medium saucepan and bring to boil over medium-high heat.
- Meanwhile, combine ricotta, brown sugar, and vanilla in food processor and process until smooth. Set aside.
- Slowly add polenta to milk-water mixture in thin, steady stream, whisking constantly. Cook, stirring constantly, until polenta has thickened and is creamy, 3-5 minutes. Divide polenta evenly among 4 bowls and top evenly with ricotta mixture.
- Per serving: 2/3 cup