Poached eggs with asparagus and dill
Smartpoints value per serving
This is our favorite, easiest way to poach a couple of eggs—be sure not to skip the step of adding the vinegar—but if you have an egg poacher, by all means, go ahead and use it. Instead of having to wash out another pan and turn on the oven, the asparagus is heated up and softened in the microwave, then flavored with fresh lemon juice and a touch of extra-virgin olive oil (try to use the highest-quality olive oil you can find). Crisp slices of bacon served alongside this dish will put it over the top and keep you coming back to this recipe.
2 tsp, white
25 spear(s), medium, (about 1/2 bunch) pencil (thin) spears, trimmed
fresh lemon juice
extra virgin olive oil
1 Tbsp, chopped