Plum, Mint and Lemon Sorbet Sundaes
- Total Time
A delightful dessert on scorching hot days.
plum(s)2 item(s), medium, red, pitted, thinly sliced
mint leaves8 piece(s), minced
sorbet1 ½ cup(s), lemon-variety
- In a large bowl, toss together plums, mint and sugar; refrigerate at least 1 hour or up to 24 hours.
- Place 1/4 cup scoop of sorbet in each of six bowls; spoon 1/4 cup of plums and a teaspoon or two of their juice over top. Yields 1 sundae per serving.