Plum, mint, and lemon sorbet sundaes
SmartPoints® value per serving
Here's a delightful dessert that's perfect to serve on scorching hot days, and you can assemble them in mere minutes. These easy "sundaes" taste their very best when the plums are super ripe, a little soft, and quite juicy. They boast a texture and flavor that many find simply irresistible. You should also use a premium lemon sorbet to get the most out of this refreshing summertime treat. Feel free to experiment with different sorbet flavors to find your favorite combination. The only other ingredients you'll need is some fresh mint leaves and a little bit of sugar to put the sundaes together.
2 item(s), medium, red, pitted, thinly sliced
8 piece(s), minced
1½ cup(s), lemon-variety
- In a large bowl, toss together plums, mint and sugar; refrigerate at least 1 hour or up to 24 hours.
- Place 1/4 cup scoop of sorbet in each of six bowls; spoon 1/4 cup of plums and a teaspoon or two of their juice over top. Yields 1 sundae per serving.