Plum & Arugula Salad with Almonds in a Lemon-Chive Vinaigrette by Daphne Oz
6
Points®
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
This salad is going to be your jam. If plums aren’t in season, citrus works well! And if you don’t have miso paste, feel free to substitute with 2 tsp Dijon mustard to help the vinaigrette emulsify.
Ingredients
Olive oil
¼ cup(s)
Fresh lemon juice
4 Tbsp, or more to taste (depending on how tangy you like it!)
Red wine vinegar
1 Tbsp
Chives
2 Tbsp, finely chopped
Garlic clove
1 clove(s), grated or pressed
White miso
2 tsp, or yellow miso
Honey
1 tsp
Baby arugula
4 cup(s)
Plum
4 item(s), medium, halved, pitted and thinly sliced or 4 seedless clementines, segmented and roughly chopped
Almonds
2 Tbsp, smoked or salted and roasted, chopped
Sea salt
½ tsp, flaky
Black pepper
½ tsp, freshly cracked
