Plum-Apricot Buckle

7
Total Time
1 hr
Prep
10 min
Cook
35 min
Serves
10
Difficulty
Easy

Ingredients

cooking spray

1 spray(s)

cake flour

1 cup(s)

baking powder

1 tsp

table salt

½ tsp

low-fat buttermilk

½ cup(s)

sugar

½ cup(s)

egg(s)

1 large

canola oil

¼ cup(s)

vanilla extract

1 tsp

plum(s)

6 item(s), medium, Italian (prune) variety, pitted and cut into 1/2-inch wedges

fresh apricot(s)

6 item(s), small, pitted and cut into 1/2-inch wedges

cake flour

3 Tbsp

sugar

2 Tbsp

unsalted butter

1 Tbsp, softened

ground cinnamon

½ tsp

Instructions

  1. Preheat oven to 375°F. Spray 9-inch springform pan with nonstick spray.
  2. Whisk together flour, baking powder, and salt in large bowl. Whisk together buttermilk, sugar, egg, oil, and vanilla in medium bowl. Add buttermilk mixture to flour mixture, stirring just until blended. Pour batter into prepared pan. Arrange plums and apricots on top, spacing evenly.
  3. To make topping, with your fingers, mix together flour, sugar, butter, and cinnamon in small bowl until crumbly; sprinkle evenly over fruit.
  4. Bake until buckle is browned and bubbly, about 35 minutes. Let cool in pan on wire rack about 20 minutes. Release side of pan. Serve warm or at room temperature.
  5. Per serving: 1/10 of buckle

Notes

A buckle is a cakelike dessert that got its name because of the way the cake bakes up around the fruit and then "buckles." If you can't find Italian prune plums, use red or black plums instead.

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