Pimiento Cocktail Toasts

4
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
12
Difficulty
Easy

Ingredients

rye bread

12 slice(s), cocktail variety

whipped cream cheese

6 Tbsp

reduced-fat cheddar cheese

1½ oz, (about 3 Tbsp), shredded

roasted red peppers (packed in water)

3 Tbsp, drained and chopped

cayenne pepper

tsp

Instructions

  1. Preheat broiler. Place the slices of bread on broiler rack and broil until lightly toasted on both sides.
  2. Stir together cream cheese, Cheddar, roasted pepper, and cayenne. Spread evenly on toasts.
  3. Per serving: 1 garnished toast

A happier, healthier you starts here