Picnic basket crostini
8 spray(s), enough to coat baking sheet and bread
10 oz, cut into 24 half-inch-thick slices
½ cup(s), about 6 pieces drained
4 medium, finely chopped
1 Tbsp, fresh, chopped
8 gm, black, chopped
- Preheat oven to 325°F. Coat a cookie sheet with cooking spray.
- Place bread slices on cookie sheet and lightly coat with cooking spray. Bake until lightly browned and crisp, about 10 minutes. Place bread slices on a wire rack; cool completely.
- Meanwhile, in a medium bowl combine artichoke hearts, tomatoes, basil, olives and olive oil; mix well. Spread about 1 tablespoon of artichoke mixture over each bread slice and serve. Yields 2 crostini per serving.