Picadillo pork burritos
10
Points®
Total Time
41 min
Prep
30 min
Cook
11 min
Serves
4
Difficulty
Easy
This picadillo filling can be used in different ways other than for burritos, which we called for here—you can serve it with rice and beans for a satisfying meal, or as a hearty topping for nachos. It's got all the good stuff that you and your guests will fawn over: pork tenderloin that's flavored with cumin and cinnamon, softened onions and garlic, salsa and raisins for color and texture, as well as crunchy toasted almonds, shredded Mexican cheese, and fresh cilantro. You'll love how well these seemingly diverse ingredients work with each other when they all come together in one dish.
Ingredients
Uncooked lean pork tenderloin
1 pound(s), trimmed and cut into 1/2-inch pieces
Ground cumin
1 tsp
Table salt
¼ tsp
Ground cinnamon
¼ tsp
Vegetable oil
1 tsp
Onion
1 small, chopped
Garlic
3 clove(s), minced
Salsa
⅔ cup(s), or picante sauce
Raisins
¼ cup(s)
Slivered almonds
3 Tbsp, toasted
Queso anejo Mexican cheese
⅓ cup(s), crumbled, shredded
Cilantro
2 Tbsp, fresh, chopped
Whole-wheat tortilla
4 tortilla(s), medium