
Picadillo egg rolls
3
3
3
SmartPoints® value per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
8
Difficulty
Easy
These homemade egg rolls are packed with the wonderful flavors of browned beef, softened shallot and garlic, ground cinnamon and cumin, almonds, fresh tomatoes, tomato paste, and sweet raisins. Once you get the technique down for rolling the egg roll wrappers (which is also sealed closed with some water for additional security), they'll get easier and easier each time you make them, and you'll want to experiment with all kinds of fillings. Instead of frying, simply place the filled wrappers in the oven and bake until they're a deliciously crispy golden brown. Serve with salsa alongside for dipping for a fun presentation.
Ingredients
Cooking spray
3 spray(s)
Uncooked shallot(s)
1 medium, minced
Garlic clove(s)
1 medium clove(s), minced
Uncooked 93% lean ground beef
½ pound(s)
Fresh tomato(es)
1 medium, diced and drained (about 1/2 cup)
Canned tomato paste
4 tsp
Raisins
2 Tbsp
Slivered almonds
2 Tbsp
Table salt
¼ tsp
Black pepper
¼ tsp
Ground cinnamon
¼ tsp
Ground cumin
⅛ tsp
Egg roll wrapper(s)
8 item(s)
Fat free salsa
½ cup(s)