Peach Crumble

6
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
9
Difficulty
Easy
Homemade dessert doesn’t get any easier. Make it fancy by dividing the batter and topping among small glass ramekins.

Ingredients

cooking spray

2 spray(s)

peach(es)

3 large, pitted and sliced

packed light brown sugar

3 Tbsp

whole wheat flour

6 Tbsp

sugar

6 Tbsp, granulated

ground cinnamon

¼ tsp

table salt

¼ tsp

egg white(s)

1 large

salted butter

4 Tbsp, melted

Instructions

  1. Preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray.
  2. In a small bowl, gently toss peaches with brown sugar until sugar starts to dissolve; spoon fruit into prepared baking pan.
  3. In another small bowl, sift together flour, granulated sugar, cinnamon and salt; add egg white and combine with your fingers until mixture comes together and starts to crumble. Drop clumps of flour mixture over fruit; drizzle with melted butter.
  4. Bake until fruit just starts to bubble, about 45 minutes. Allow to cool slightly and serve warm. Yields about 2/3 cup per serving.

Notes

This recipe works well with plums and nectarines, too.

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