Peach Crumble

Prep Time
10 min
Cook Time
45 min
Recipe Details
  • 2 spray(s) cooking spray
  • 3 large peach(es), pitted and sliced
  • 3 Tbsp packed light brown sugar
  • 6 Tbsp whole wheat flour
  • 6 Tbsp sugar, granulated
  • 1/4 tsp ground cinnamon
  • 1/4 tsp table salt
  • 1 large egg white(s)
  • 4 Tbsp salted butter, melted
  1. Preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray.
  2. In a small bowl, gently toss peaches with brown sugar until sugar starts to dissolve; spoon fruit into prepared baking pan.
  3. In another small bowl, sift together flour, granulated sugar, cinnamon and salt; add egg white and combine with your fingers until mixture comes together and starts to crumble. Drop clumps of flour mixture over fruit; drizzle with melted butter.
  4. Bake until fruit just starts to bubble, about 45 minutes. Allow to cool slightly and serve warm. Yields about 2/3 cup per serving.
This recipe works well with plums and nectarines, too.

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