- Total Time
Homemade dessert doesn’t get any easier. Make it fancy by dividing the batter and topping among small glass ramekins.
cooking spray2 spray(s)
peach(es)3 large, pitted and sliced
packed light brown sugar3 Tbsp
whole wheat flour6 Tbsp
sugar6 Tbsp, granulated
ground cinnamon¼ tsp
table salt¼ tsp
egg white(s)1 large
salted butter4 Tbsp, melted
- Preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray.
- In a small bowl, gently toss peaches with brown sugar until sugar starts to dissolve; spoon fruit into prepared baking pan.
- In another small bowl, sift together flour, granulated sugar, cinnamon and salt; add egg white and combine with your fingers until mixture comes together and starts to crumble. Drop clumps of flour mixture over fruit; drizzle with melted butter.
- Bake until fruit just starts to bubble, about 45 minutes. Allow to cool slightly and serve warm. Yields about 2/3 cup per serving.