
WW rotini with creamy broccoli sauce
8
8
3
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
This easy, veggie-filled dinner comes together with just five staple ingredients (salt, pepper, and oil don’t count). Frozen broccoli florets shine when cooked briefly in boiling water to retain some of their crunch and color. About half of the broccoli gets blended with oil, lemon zest and juice, garlic, and a little pasta cooking water to create a creamy sauce for the pasta.
Ingredients
Frozen chopped broccoli
6 cup(s), florets
WW Yellow lentil rotini
1 box(es)
Grated Parmesan cheese
⅓ cup(s)
Olive oil
1½ Tbsp
Lemon zest
1 tsp
Fresh lemon juice
1 Tbsp
Kosher salt
¾ tsp
Black pepper
½ tsp
Garlic clove(s)
1 large clove(s), coarsely chopped
Lemon(s)
½ medium, cut int wedges (optional)