Parmesan-spinach balls by Chef Millie Peartree
Chopped frozen spinach
10 oz, thawed
2 item(s), large
1 cup(s), Italian-style
1 small, finely chopped
Grated Parmesan cheese
½ cup(s), freshly grated
¼ cup(s), melted
1 clove(s), minced
Jarred fat-free marinara sauce
- Preheat oven to 350℉. Coat a large baking sheet with cooking spray.
- Squeeze as much liquid as possible from spinach. Place spinach in a large mixing bowl. Add remaining ingredients (except marinara sauce) and mix well by hand. Roll rounded tablespoonfuls of mixture into twenty four 1-inch balls by hand. Place on prepared pan.
- Bake in top half of oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes and then transfer to a platter. Serve immediately with marinara sauce.
- Serving size: 4 balls and ¼ cup sauce