- Heat oil in medium skillet over medium heat. Add red and green bell peppers, scallions, ham, salt, and black pepper and cook, stirring, until vegetables have softened, about 5 minutes.
- Pour eggs over vegetable mixture and cook until eggs are almost set, about 2 minutes, gently lifting edge of eggs with silicone spatula to allow uncooked portion of egg to run underneath. Fold omelette in half and cook until set, about 1 minute longer. Cut omelette in half and place one portion on each of 2 plates.
- Per serving: 1/2 omelette
Brimming with onion, bell pepper, and diced ham, this diner egg dish is also called a Denver omelette. Unlike a classic French omelette where the filling is enclosed in the eggs, here the eggs are poured over the filling and it all gets cooked together.