Overnight Irish oatmeal with honeyed apple
uncooked steel cut oats
½ small, chopped
- Combine water, oats, ginger, and salt in medium microwavable bowl. Cover with wax paper and microwave on High 3 minutes. Let stand at room temperature 30 minutes. Cover and refrigerate overnight.
- Microwave, covered, on High 3 minutes. Stir well, then cover and let stand 10 minutes.
- Combine apple and honey in small bowl and toss to coat. Spoon apple mixture on top of oatmeal and serve at once.
- Per serving (1 bowl)