¼ cup(s), soft-variety
¼ cup(s), strong
½ cup(s), about 2 1/4 oz
- Preheat oven to 325°F. Coat an 8-inch round baking pan with cooking spray and then line with wax paper.
- In a large bowl, combine honey, sugar, eggs and margarine; mix well.
- In another large bowl, combine flour, baking powder, baking soda, cinnamon and salt. Stir half of flour mixture into honey mixture and then stir in coffee; mix well. Add honey mixture back to remaining flour mixture and stir in walnuts and orange zest; mix well.
- Spoon batter into prepared pan. Bake until a knife inserted into center of cake comes out clean, about 30 minutes. Cool on a wire rack before slicing into 12 pieces.