Orange-chile chicken with grilled veggies
2
Point(s)
Total Time
2 hr 37 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Make a double batch of the chicken when you prepare this recipe to use for sandwiches or salads later in the week. You'll love the smoky, slightly spicy marinade, which also has fresh thyme and orange zest. The chicken, potatoes, asparagus, and our favorite twist, lettuce are all grilled together on a grill rack, making it as quick and easy as possible. Charred, grilled romaine will soon become your favorite accompaniment to any summertime dinner.
Ingredients
Uncooked boneless skinless chicken breast
1 pound(s), 4 (1/4-pound ) breasts
Garlic
2 medium clove(s), minced
Green hot chile pepper(s)
1 item(s), (small), or red chile pepper, seeded and minced
Ground cumin
1 Tbsp
Paprika
1 Tbsp, smoked
Fresh thyme
1 Tbsp, chopped
Orange(s)
1 medium, grated zest and juiced
Olive oil cooking spray
4 spray(s)
Uncooked new potato(es)
1 pound(s), small
Table salt
1 tsp
Uncooked asparagus
½ pound(s), spears, trimmed
Little Gem lettuce
2 head(s), or romaine hearts, halved lengthwise
Lemon(s)
½ medium, cut into 4 wedges