6

Orange Bourbon Sour

Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Use your favorite variety of orange. Tart Seville, classic navel, pink-hued Cara Cara-they're all wonderful paired with the smoky sweetness of bourbon in this drink.
Ingredients

fresh orange juice

3 fl oz, from 1 large orange (plus some zest)

egg white(s)

1 large, pasteurized

bourbon

1½ fl oz

club soda

2 fl oz, chilled

ground cinnamon

1 pinch, for garnish

Instructions

  1. Remove 2 strips of peel from orange with a vegetable peeler; set aside. Cut orange in half; squeeze 3 fl oz juice (6 Tbsp) into a bowl – remove any seeds.
  2. Fill a cocktail shaker with crushed ice; add egg white. Pour bourbon and orange juice into shaker; cover and shake vigorously for 15 seconds.
  3. Rim a cocktail or martini glass with one strip of peel; pour cold club soda into glass.
  4. Slowly pour contents of shaker into glass; let set for 30 seconds and egg white will rise to the top.
  5. Lightly dust egg white with a dash of cinnamon; garnish with an orange peel twist.
  6. Makes 1 cocktail.

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