Orange Beef with Noodles
Packaged rice noodles
Fresh orange juice
Low sodium soy sauce
Dark sesame oil
½ tsp, (chili paste)
Uncooked lean flank steak
½ pound(s), trimmed of all visible fat and sliced thin across the grain
6 medium, cut into 2-inch slices
2 medium clove(s), minced
2 tsp, minced, peeled, fresh
- Prepare the noodles according to package directions; drain and set aside.
- Combine the orange juice, soy sauce, sugar, oil, cornstarch, and chili paste in a bowl until blended and smooth; set aside.
- Spray a large nonstick skillet with nonstick spray and set over high heat. Add the steak and cook in batches, until browned, about 5 minutes. Add the scallions, garlic, and ginger. Cook, stirring constantly, until fragrant, about 3 minutes. Stir in the orange juice mixture and cook until the sauce boils and thickens slightly, about 3 minutes. Stir in the noodles; heat through. Serve at once.