Orange Beef with Noodles
- Total Time
We use flank steak, but you can also use boneless top round steak.
packaged rice noodles4 oz
fresh orange juice⅔ cup(s)
low sodium soy sauce2 Tbsp
dark sesame oil1 tsp
chili sauce½ tsp, (chili paste)
uncooked lean flank steak½ pound(s), trimmed of all visible fat and sliced thin across the grain
uncooked scallion(s)6 medium, cut into 2-inch slices
garlic clove(s)2 clove(s), medium, minced
ginger root2 tsp, minced, peeled, fresh
- Prepare the noodles according to package directions; drain and set aside.
- Combine the orange juice, soy sauce, sugar, oil, cornstarch, and chili paste in a bowl until blended and smooth; set aside.
- Spray a large nonstick skillet with nonstick spray and set over high heat. Add the steak and cook in batches, until browned, about 5 minutes. Add the scallions, garlic, and ginger. Cook, stirring constantly, until fragrant, about 3 minutes. Stir in the orange juice mixture and cook until the sauce boils and thickens slightly, about 3 minutes. Stir in the noodles; heat through. Serve at once.