
Open-faced salmon flatbread
1
Points® value
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
1
Difficulty
Easy
These delicious flatbreads couldn't be easier to make: Just place the dough on a pan, bake in the oven (for 2 minutes!) after sprinkling with sesame seeds and dill, then simply divide the yogurt and salmon among the slices. You're done! Have the toppings on hand so guests can choose their own adventures, but be sure to serve lemon wedges alongside for squeezing over.
Ingredients
Flatbread
1 item(s)
Smoked salmon, lox
6 oz
Plain fat free Greek yogurt
½ cup(s)
Red onion
¼ cup(s), sliced, very thinly sliced
Capers
1 tsp, (optional)
Cucumber
⅛ medium, 5-6 thin slices
Tomato
4 slice(s)
Lemon
½ item(s), medium, cut into wedges
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Cooking spray
5 spray(s)
Sesame seeds
1 tsp
Dried dill weed
½ tsp