One-Pot Curry Noodles
7
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
Sweet peppers, carrots, onions, and cabbage are all cooked down in just one pot for this go-to meatless main dish. Coconut milk, fresh grated ginger, and curry paste give it an Asian flair, while the linguini ties it all together. Just make sure to use a large soup pot so the pasta has plenty of room to absorb the broth and expand in the pan. You'll be adding lots of fresh lime juice and lime zest, but you'll still want to serve the noodles with lime wedges, as well as some hot sauce, alongside.
Ingredients
Uncooked linguini
6 oz
Red bell pepper
1 large, thinly sliced
Carrots
1 large, cut into match-stick thin strips (about 1 c)
Red onion
1 small, thinly sliced
Thai curry paste
1 Tbsp, red variety
Fresh ginger
2 tsp, peeled, grated
Vegetable broth
3 cup(s)
Canned unsweetened light coconut milk
1 cup(s)
Savoy cabbage
2 cup(s), shredded, or thinly sliced
Lime zest
1 tsp
Fresh lime juice
1½ Tbsp
Table salt
½ tsp
Cilantro
¼ cup(s), fresh, chopped
