One-Pot Curry Noodles
8
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Sweet peppers, carrots, onions, and cabbage are all cooked down in just one pot for this go-to meatless main dish. Coconut milk, fresh grated ginger, and curry paste give it an Asian flair, while the linguini ties it all together. Just make sure to use a large soup pot so the pasta has plenty of room to absorb the broth and expand in the pan. You'll be adding lots of fresh lime juice and lime zest, but you'll still want to serve the noodles with lime wedges, as well as some hot sauce, alongside.
Ingredients
Uncooked linguini
6 oz
Red bell pepper(s)
1 large
Carrots
1 large
Uncooked red onion(s)
1 small
Thai curry paste
1 Tbsp
Fresh ginger
2 tsp
Vegetable broth
3 cup(s)
Canned unsweetened light coconut milk
1 cup(s)
Uncooked savoy cabbage
2 cup(s), shredded
Lime zest
1 tsp
Fresh lime juice
1.5 Tbsp
Table salt
0.5 tsp
Cilantro
0.25 cup(s)
Instructions
1
Combine pasta, pepper, carrot, onion, curry paste, ginger, broth and coconut milk in a large soup pot; bring to a boil over high heat. Cook, uncovered, stirring and turning pasta frequently with tongs, 8 minutes.
2
Stir in cabbage; cook, stirring, until pasta is al dente and liquid has reduced to a saucy consistency, about 2 minutes more. Remove pan from heat; stir in lime zest, lime juice and salt. Serve sprinkled with cilantro.
3
Serving size: 1 1/3 c
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.