North African turkey kebabs
Uncooked extra lean ground turkey breast
2 medium clove(s), minced
2 Tbsp, fresh, chopped
Fresh lemon juice
2 tsp, fresh, peeled and grated
Hot pepper sauce
- Spray the grill rack with nonstick spray; prepare the grill for a medium-hot fire.
- Combine the turkey, garlic, cilantro, lemon juice, ginger, coriander, hot pepper sauce, cumin, salt, and cinnamon in a large bowl; mix well. Divide the mixture into 4 equal portions. Roll each portion into a cylinder 5 inches long and 1 1⁄2 inches in diameter. Chill 30 minutes. Insert a skewer, lengthwise, into the center of each cylinder.
- Place the kebabs on the grill rack and grill, turning every 3 minutes, until the turkey is cooked through, 12–15 minutes. Yields 1 kebabs per serving.