North African Turkey Kebabs
- Total Time
You’ll love the hot and spicy flavors of these quick-to-fix ground turkey skewers.
uncooked ground turkey breast1 pound(s)
garlic clove(s)2 clove(s), medium, minced
cilantro2 Tbsp, fresh, chopped
fresh lemon juice1 Tbsp
ginger root2 tsp, fresh, peeled and grated
ground coriander1 tsp
hot pepper sauce1 tsp
ground cumin¾ tsp
table salt¾ tsp
ground cinnamon¼ tsp
- Spray the grill rack with nonstick spray; prepare the grill for a medium-hot fire.
- Combine the turkey, garlic, cilantro, lemon juice, ginger, coriander, hot pepper sauce, cumin, salt, and cinnamon in a large bowl; mix well. Divide the mixture into 4 equal portions. Roll each portion into a cylinder 5 inches long and 1 1⁄2 inches in diameter. Chill 30 minutes. Insert a skewer, lengthwise, into the center of each cylinder.
- Place the kebabs on the grill rack and grill, turning every 3 minutes, until the turkey is cooked through, 12–15 minutes. Yields 1 kebabs per serving.