North African turkey kebabs
0
Points®
Total Time
24 min
Prep
9 min
Cook
15 min
Serves
4
Difficulty
Easy
You’ll love the hot and spicy flavors, thanks to the hot pepper sauce, cumin, and cinnamon, of these quick-to-fix ground turkey skewers. You get even more depth of flavor with the addition of fresh ginger, lemon juice, and cilantro. To get a head start on this recipe, you can make the cylinders of turkey the day before and refrigerate them, covered, until you’re ready to grill them. Added bonus—the flavors will get a chance to blend and develop this way. Then all it takes is about 15 minutes on the grill and you're ready to serve.
Ingredients
Uncooked extra lean ground turkey breast
1 pound(s)
Garlic
2 clove(s), minced
Cilantro
2 Tbsp, fresh, chopped
Fresh lemon juice
1 Tbsp
Fresh ginger
2 tsp, fresh, peeled and grated
Ground coriander
1 tsp
Hot pepper sauce
1 tsp
Ground cumin
¾ tsp
Table salt
¾ tsp
Ground cinnamon
¼ tsp