No-Cook Asian Peanut Sauce

Prep Time
10 min
Cook Time
0 min
Serves
12
Difficulty
Easy
Recipe Details
Ingredients
  • 1/4 cup(s) reduced sodium peanut butter, creamy, all-natural
  • 3 Tbsp vegetable broth, reduced-sodium
  • 1 Tbsp fresh lime juice, or balsamic vinegar
  • 1 Tbsp rice vinegar
  • 1 Tbsp low sodium soy sauce
  • 1 Tbsp ginger root, fresh, minced
  • 2 tsp toasted sesame oil
  • 2 tsp Worcestershire sauce
  • 1 tsp hot pepper sauce, such as Tabasco sauce
  • 1/2 tsp sugar
Instructions
  1. Whisk all the ingredients together in a medium bowl until smooth and creamy. To store, cover and refrigerate for up to 3 days; whisk before using again. Yields about 1 tablespoon per serving.
Notes
This sauce is also great tossed with peeled cucumbers that have then been shredded into long strips with a vegetable peeler.