No-cook Asian peanut sauce
1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
A quick, easy sauce for whole-wheat noodles, cut-up vegetables, steamed tofu, or even iceberg lettuce wedges—all you have to do is whisk the ingredients together in a bowl. You'll love the combination of silky peanut butter, savory rice vinegar, soy sauce, Worcestershire sauce, and tangy ginger. For an appetizer or side, this sauce is also great tossed with peeled cucumbers that have then been shredded into long strips with a vegetable peeler. You'll love it so much, you'll be using it in more ways than you could possibly imagine.
Ingredients
Reduced sodium peanut butter
¼ cup(s), creamy, all-natural
Vegetable broth
3 Tbsp, reduced-sodium
Fresh lime juice
1 Tbsp, or balsamic vinegar
Unseasoned rice vinegar
1 Tbsp
Less sodium soy sauce
1 Tbsp
Fresh ginger
1 Tbsp, fresh, minced
Toasted sesame oil
2 tsp
Worcestershire sauce
2 tsp
Hot pepper sauce
1 tsp, such as Tabasco sauce
Sugar
½ tsp
