Negimaki-style pork tenderloin
Low sodium soy sauce
1 Tbsp, unseasoned
Dark brown sugar
1 Tbsp, packed
½ tsp, mild smoked
Uncooked lean pork tenderloin
1 pound(s), sliced on an angle into 12 thin ovals
8 medium, trimmed and cut into thirds
- Mix soy sauce, vinegar, brown sugar, ginger and smoked paprika in a small bowl until brown sugar dissolves. Add pork to sauce, and toss to coat.
- Lightly coat a large grill pan with cooking spray and set over medium-high heat while you prepare pork.
- Lay a slice of pork on work surface, top with a few pieces of scallion (green tops may come apart as you slice scallions), and roll pork ovals around the vegetable. Continue making more rolls, then place all, seam side down, onto grill pan. Cook 8 minutes, turning once, until cooked through, brushing with any remaining marinade in the bowl. Serve at once.
- Serving size: 3 rolls.