
Shortcut Seafood Paella
7
Point(s)
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
8
Difficulty
Easy
Short cut prep work by purchasing precut vegetables, precooked rice, and cleaned, cooked shrimp. Make sure to discard any mussels that do not open.
Ingredients
Smoked paprika
1 Tbsp
Kosher salt
1 tsp
Black pepper
½ tsp, freshly ground
Uncooked boneless skinless chicken thigh(s)
1 pound(s), cut into 1/4-inch-thick strips
Olive oil
2 Tbsp
Minced garlic
1 Tbsp
Uncooked turkey sausage(s)
¾ pound(s), in casing, cut into 3/4-inch-thick slices
Cooked basmati rice
3 cup(s)
Sun-dried tomatoes (without oil)
½ cup(s), roughly chopped
Uncooked onion(s)
1 medium, yellow variety, finely chopped
Ground turmeric
1 Tbsp
Reduced-sodium chicken broth
½ cup(s)
Water
½ cup(s)
Uncooked mussels in shells
1 pound(s), scrubbed and debearded
Uncooked bell pepper(s)
1 item(s), medium, thinly sliced
Cooked frozen shrimp
½ pound(s), 36/40 per lb recommended