
Mustard-glazed pork chops with peaches
6
6
6
SmartPoints® value per serving
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
4
Difficulty
Easy
A simple spice rub flavors meaty bone-in pork chops, but the real magic happens when you brush on a sweet-tangy mustard glaze toward the end of cooking. Peaches and red onions make the perfect partners for the pork; opt for fragrant peaches that are slightly firm so they hold up well.
Ingredients
Cooking spray
4 spray(s)
Raw lean bone-in center rib pork chop or roast
20 oz, 4 (5-oz) chops
Olive oil
2 tsp
Kosher salt
1 tsp, divided
Ground coriander
1 tsp
Garlic powder
1 tsp
Black pepper
½ tsp
Uncooked red onion(s)
1 medium, cut into 8 wedges
Peach(es)
4 medium, halved and pitted
Whole-grain mustard
2 Tbsp
Cider vinegar
1 Tbsp
Honey
1 Tbsp
Fresh mint leaves
2 Tbsp