Mushroom “Peanuts” Revisited
- Total Time
We broiled our mushrooms instead, flavoring them with garlic and herbs—and the results were addictive!
mushroom caps7 cup(s), sliced
olive oil2 Tbsp
low sodium soy sauce2 tsp
rosemary1 Tbsp, or thyme chopped, or 1 teaspoon dried
garlic clove(s)1 clove(s), medium, minced
black pepper⅛ tsp, freshly ground, or to taste
- Preheat the broiler.
- Spread the mushrooms in a broiler pan or large roasting pan. Whisk together the oil, soy sauce, rosemary or thyme, and garlic in a small bowl, then drizzle over the mushrooms. Toss well, then let stand for 15 minutes to allow the flavors to blend.
- Broil 5 inches from the heat until the tops of the mushrooms are crisp, about 2 minutes; turn the pieces with a spatula and broil briefly to crisp the other sides. Sprinkle with the pepper and serve at once. Yields 3/4 of a cup per serving.