Mushroom “peanuts” revisited
7 cup(s), sliced
low sodium soy sauce
1 Tbsp, or thyme chopped, or 1 teaspoon dried
1 medium clove(s), minced
⅛ tsp, freshly ground, or to taste
- Preheat the broiler.
- Spread the mushrooms in a broiler pan or large roasting pan. Whisk together the oil, soy sauce, rosemary or thyme, and garlic in a small bowl, then drizzle over the mushrooms. Toss well, then let stand for 15 minutes to allow the flavors to blend.
- Broil 5 inches from the heat until the tops of the mushrooms are crisp, about 2 minutes; turn the pieces with a spatula and broil briefly to crisp the other sides. Sprinkle with the pepper and serve at once. Yields 3/4 of a cup per serving.