Mushroom-Avocado Tacos
7
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Roasted mushrooms, with their meaty texture and concentrated savory flavor, make these veggie tacos supremely satisfying. Purple cabbage adds color and crunch, and mashed avocado contributes creamy richness. A little bit of cotija cheese brings salty goodness; you could substitute queso fresco or feta cheese if you can't find cotija.
Ingredients
Avocado
1 item(s), medium
Kosher salt
¼ tsp
Black pepper
¼ tsp
Savory mushrooms
2 cup(s), search for the "Savory mushroom" recipe in the WW app
Ground cumin
½ tsp
Corn tortilla
8 tortilla(s), medium, warmed
Shredded red cabbage
2 cup(s)
Jalapeño pepper
1 medium, thinly sliced
Cotija cheese
¼ cup(s), crumbled (1⁄4 cup)