Mushroom and Pepper Frittata with Tomato and Basil
- Total Time
For extra flavor, sprinkle with grated Parmesan cheese but make sure to count any added SmartPoints values.
cooking spray4 spray(s)
uncooked shallot(s)½ cup(s), minced
Cremini mushrooms1 cup(s), chopped
uncooked bell pepper(s)1 cup(s), mixed variety, chopped
minced garlic1 tsp
kosher salt½ tsp
basil3 Tbsp, fresh, divided
egg(s)6 large, beaten
grape tomatoes½ cup(s), halved
- Preheat oven or toaster oven to 350°F.
- Coat an omelet pan with cooking spray; heat over medium heat. Add shallot, mushrooms, and peppers; cook, stirring often, until vegetables soften, 5 minutes. Stir in garlic, salt, and 1 Tbsp basil; cook for 30 seconds.
- Pour eggs into skillet; cook until bottom begins to set, 2-3 minutes. Place skillet in oven; bake until top is set, 8-10 minutes. Cut into 4 wedges; serve topped with tomatoes and remaining 2 Tbsp basil.
- Serving size: 2 wedges