Moroccan Vegetables with Herbed Couscous
5
Points®
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
8
Difficulty
Easy
Here’s a fragrant and hearty vegetarian entrée
that requires little prep once you’ve measured the
spices. Save time and buy cut-up cauliflower and
squash from the produce section.
Ingredients
Olive oil
2 Tbsp
Uncooked onion
2 cup(s), chopped
Cauliflower
5 cup(s), chopped, florets
Uncooked butternut squash
3 cup(s), cubed, cubed
Carrots
1 cup(s), sliced
Yellow bell pepper
1 large, cut into 1-inch pieces
Garlic clove
6 clove(s), finely chopped
Ground cumin
2 tsp
Ground coriander
2 tsp
Kosher salt
1½ tsp, divided
Ground cinnamon
½ tsp
Ground turmeric
½ tsp
Cayenne pepper
¼ tsp, and up to 1/2 tsp
Low sodium vegetable broth
3½ cup(s), divided
Honey
1 Tbsp
Canned diced tomatoes
14½ oz, petite-diced, undrained
Uncooked whole wheat couscous
2 cup(s)
Cilantro
½ cup(s), finely chopped
Scallions
⅓ cup(s), chopped, finely chopped
Baby spinach
5 oz