
Moroccan Chicken
4
Point(s)
Total Time
2 hr 20 min
Prep
20 min
Cook
2 hr
Serves
4
Difficulty
Easy
Your slow cooker acts like a tagine in this perfectly spiced Moroccan chicken recipe. A steaming bowl of Israeli couscous or brown rice is perfect on the side.
Ingredients
Ground cumin
1¾ tsp
Table salt
¾ tsp
Ground cinnamon
¼ tsp
Ground cinnamon
⅛ tsp
Black pepper
¼ tsp
Black pepper
⅛ tsp
Cayenne pepper
⅛ tsp, or to taste
Uncooked bone in skinless chicken thigh(s)
16 oz, 4 thighs
Olive oil
1 tsp
Uncooked onion(s)
1 medium, chopped
Garlic
2 medium clove(s), minced
Ginger root
1 tsp, minced peeled fresh
Canned diced tomatoes
14½ oz
Uncooked butternut squash
1 pound(s), chunks
Canned chickpeas
15½ oz, rinsed and drained
Cilantro
¼ cup(s), leaves
Almonds
2 Tbsp, sliced, toasted
Fresh lime(s)
1 item(s), small size, cut into 4 wedges