Morning glory mufﬁns
⅔ cup(s), boiling
Uncooked rolled oats
1¼ cup(s), old-fashioned
1 cup(s), low-fat
Packed brown sugar
- Preheat the oven to 375°F. Spray an 18-cup muffin tin with nonstick spray. In a small bowl, combine the raisins and boiling water.
- In a medium bowl, whisk the flour, oats, granulated sugar, baking powder, cinnamon, and salt. In a large bowl, whisk the eggs until frothy; whisk in the buttermilk, brown sugar, and butter. Stir in the raisins and their soaking liquid. Add the flour mixture and stir to just blend (do not overmix).
- Spoon the batter into the muffin cups, filling each about three-quarters full. Bake until a tester inserted into the center of a muffin comes out clean, 20–22 minutes. Remove from the pan and cool on wire racks.