Mocha chocolate chip peanut butter blondies
5
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
16
Difficulty
Easy
If you love chocolate and coffee, then you will absolutely love these mocha chocolate chip blondies. They are moist, dense, and have the perfect combination of chocolate and coffee. Also, they are packed full of fiber and protein thanks to the chickpeas, peanut powder, and protein powder, and they only take 30 minutes to make. And they are easy. The batter is made in the food processor, which quickly blends everything together; the chocolate chips get pulsed in at the end. The batter then gets poured into the pan and baked. Put your own twist on these bars by substituting cinnamon chips, butterscotch morsels, or toffee bits for the chocolate chips.
Ingredients
Canned chickpeas (garbanzo beans)
1½ cup(s)
Peanut Butter & Co. Chocolate peanut powder
½ cup(s)
Protein powder
1 Tbsp
Baking powder
½ tsp
Baking soda
¼ tsp
Sea salt
⅛ tsp
Maple syrup
¼ cup(s)
Packed brown sugar
¼ cup(s)
Plain unsweetened almond milk
3 Tbsp
Egg
2 item(s), large
Vanilla extract
1 tsp
Dark chocolate chips
¼ cup(s)
Canola oil
3 Tbsp
