
Mixed mushroom, Gruyere, and rosemary wontons
1
Point(s)
Total Time
49 min
Prep
20 min
Cook
24 min
Serves
24
Difficulty
Easy
Filling and baking wonton wrappers are a breeze—really. When these come out of the oven, the result is a crunchy outside with a creamy filling. This filling includes a mix of sautéed mushrooms and shallots combined with garlic, rosemary, lemon zest, and Gruyere cheese, creating a delicious little bite. Serve it at your next casual get-together; they are destined to be a hit. But don’t stop there. The flavor combinations for this recipe are almost endless since wonton wrappers work with both sweet and savory applications, so try swapping out the herbs or cheese to tweak this recipe or change it up completely by using fresh fruit tossed with cinnamon and ricotta for a dessert-style wonton.
Ingredients
Olive oil
1 tsp, extra virgin
Fresh mushroom(s)
3 cup(s), gourmet mixed, finely chopped
Uncooked shallot(s)
½ cup(s), minced
Kosher salt
½ tsp
Black pepper
¼ tsp
Minced garlic
2 tsp
Rosemary
1 tsp, fresh, minced
Lemon zest
1 tsp
Gruyère cheese
3¼ oz, grated (6 Tbsp)
Wonton wrapper(s)
24 item(s)
Cooking spray
4 spray(s)