Mixed melon with honeyed ricotta

Creamy honey-sweetened ricotta gives the mixed melon a dose of decadence in this dish that can work as a quick breakfast, snack, or dessert—it takes just seven minutes to make. Choosing ripe melons can sometimes be tricky, so here are a few tips: For honeydew and cantaloupe, pay close attention to the smell of the melons, particularly at the bottom and the top. Melons that are ripe or approaching peak ripeness often have a sweet aroma. For watermelons, look for a yellow spot on the bottom of the melon, which is often a strong indicator of ripeness. You can also save on your prep time by using pre-cut chunks of melon available in the produce section of most supermarkets.