Mixed Green, Grape & Goat Cheese Salad with Champagne Vinaigrette

4
Total Time
25 min
Prep
25 min
Serves
4
Difficulty
Easy
If you don’t like goat cheese, swap feta in its place.

Ingredients

uncooked shallot(s)

¼ cup(s), minced

fresh tarragon

¼ cup(s), chopped

champagne vinegar

¼ cup(s)

water

3 Tbsp, warm

olive oil

4 tsp

kosher salt

¾ tsp

black pepper

¼ tsp

mixed greens

5 oz, about 6 cups

English cucumber(s)

1 medium, thinly sliced

red seedless grapes

2 cup(s), halved

slivered almonds

¼ cup(s), toasted

soft-type goat cheese

4 Tbsp

Instructions

  1. Whisk together shallot, tarragon, vinegar, water, oil, salt and pepper; set aside.
  2. In a serving bowl, toss together lettuce, cucumber and grapes; drizzle with dressing and garnish with almonds and cheese.
  3. Serving size: 2 c salad with 2 Tbsp dressing

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