Mixed berry & Greek yogurt “gratin”

Here's a quick and easy breakfast—or even a snack or dessert—with fresh fruit, yogurt, and a lovely charred top. It’s perfect for summer when so much beautiful fruit is in season, and the cook time is just about 3 minutes under the high heat of the broiler. A gratin is a dish that incorporates a browned crust. In this case, it’s a topping comprised of yogurt, brown sugar, and a freshly grated lime zest. You can use whatever fruit you like, either fresh or frozen. Try any type of berries as well as peaches and pineapple. Watch this closely while it is in the oven so you don’t overcook it. Usually you can smell the sugar caramelizing.