uncooked Pacific cod
1½ pound(s), four 6 oz black cod or regular cod fillets
dark brown sugar
1 fl oz, about 2 tablespoons
1 Tbsp, freshly grated
1 Tbsp, dark-variety
rice wine vinegar
¼ cup(s), sliced very thin (for garnish)
- Place fish, skin sides down, in a broiler-proof pan.
- Place miso, sugar, mirin, ginger, oil, and vinegar in a blender; blend until smooth. Pour glaze over cod and marinate in refrigerator for at least 30 minutes and up to 1 hour.
- Preheat broiler to high.
- Broil fish until topping turns golden brown and starts to caramelize, and fish is no longer translucent in middle, about 8 to 10 minutes. Serve garnished with scallions. Yields 1 fillet per serving.