Miso-glazed cod

A traditional Japanese recipe that’s a breeze to make, this glazed cod is delicious served over rice and garnished with fresh cilantro. Miso, a thick, fermented paste usually made from soybeans and grains (typically rice or barley), is a staple in Japanese cuisine. It is intensely salty and savory, and there are a variety to choose from. White and yellow misos are mild and slightly sweet, while red and brown misos have a deeper flavor. Mirin is a sweet rice wine similar to sake, but it has less alcohol and more sugar. Change the flavor of this recipe by adding red pepper flakes or more ginger to the sauce and by finishing it with toasted sesame seeds.